Karl always wanted to be a chef, but his mother had other plans for him. She had always wanted the prestige associated with having a necromancer in the family, and so Karl was sent off to study the necromantic arts. Upon the death of his mother, however, Karl was free to pursue his true calling in life. Finding an isolated valley, Karl set about raising a host of undead to prepare a cornucopia of gastronomic delights. Now, many years later, Karl spends his days in his idyllic valley surrounded by lush fields and a veritable army of skeletal sous-chefs.
Brickshelf